Balanced vegetable curries, dal, warm flatbreads, and rice staples form the core of every week. Each selection rotates so weekday lunches and dinners stay varied.

Simple, clean cooking with no heavy artificial preservatives. Dishes are prepared in small batches and shaped by the season.

A sample of the dishes that anchor the menu, from slow-simmered curries to lentil preparations and whole grain accompaniments.

Select a single meal today or set up a monthly arrangement for regular weekday delivery.